What’s the one thing you can do to instantly improve your cooking? According to Neil Perry, the difference “between a home cook and a professional cook” comes down to increasing the quantity of a common ingredient. For Peruvian-born chef Alejandro Saravia (of Melbourne’s Pastuso), there's a simple step you can take to ensure your roast chicken goes from fine to phenomenal. And for one of the world’s most famous chefs, Jamie Oliver, a kitchen tool that dates back thousands of years is the ultimate kitchen gadget. At Broadsheet we chat to top chefs every day – these are their tips, tricks and simple, clever ideas to help you improve your home cooking.

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